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    Entries in The Lunch Break (3)

    Monday
    Sep262011

    Dean Green's Alaskan Salmon and Southwest Cod

    AuthorPatrick Edmonds | DateMonday, September 26, 2011 at 9:21PM | CommentPost a Comment

    Fortunately Dean was there as usual to guide me to something a bit more exotic, yet still reasonably safe in recommending the Southwest Cod. Both pieces of incredibly fresh fish actually complemented each other quite well and made for another amazing meal from this diamond in the rough.

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    Wednesday
    Aug172011

    Ingredient Profile: My Love/Hate Relationship with Hops

    AuthorBecoming The Brewer | DateWednesday, August 17, 2011 at 11:40AM | Comment6 Comments

    Of the four main ingredients in beer (water, hops, barley and yeast) hops are the most interesting. I like to consider hops to be the personality of the beer because they add a complexity and character that is completely unique.

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    Monday
    Aug152011

    Pat's vs. Geno's: A Philadelphia Rivalry Put to the Test

    Authorbennythejetrodriguez | DateMonday, August 15, 2011 at 3:54PM | Comment4 Comments

    The competitors: Pat’s King of Steaks and Geno’s Steaks, located across the street from one another on Passayunk Avenue in South Philadelphia. The venue: my stomach.

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