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<!--Generated by Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com) on Wed, 22 May 2013 18:01:48 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>Food - Comments</title><link>http://www.thelunchbreakblog.com/food/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com)</generator><item><title>Charlene comments on Low Carb, High Protein Paleo Haluski</title><author>Charlene</author><pubDate>Sun, 02 Dec 2012 02:47:38 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2011/11/25/low-carb-high-protein-paleo-haluski.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19297443</guid><description><![CDATA[I just made this and it&#39;s f*ing delicious!  Thank you!]]></description></item><item><title>Morag Lennie comments on Recipe for the Best Chocolate Fudge Pie Ever!</title><author>Morag Lennie</author><pubDate>Thu, 15 Nov 2012 19:17:26 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/10/9/recipe-for-the-best-chocolate-fudge-pie-ever.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19247630</guid><description><![CDATA[Quantities? And where did the eggs appear from? Very frustrating.]]></description></item><item><title>James Dugan comments on Recipe for the Best Chocolate Fudge Pie Ever!</title><author>James Dugan</author><pubDate>Fri, 26 Oct 2012 01:50:39 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/10/9/recipe-for-the-best-chocolate-fudge-pie-ever.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19163554</guid><description><![CDATA[I love this pie. I am doing this with the kids this weekend. But warm? If it works out -- pumpkin pie might be replaced come Thanksgiving.]]></description></item><item><title>James Dugan comments on What Can I Do With My Culinary Arts Degree</title><author>James Dugan</author><pubDate>Thu, 27 Sep 2012 00:50:31 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/22/what-can-i-do-with-my-culinary-arts-degree.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19038381</guid><description><![CDATA[What is the pay of a cruise ship chef? Seems like it would be cool to have on a resume. I think personal chefs will become one the fastest growing jobs in the future of America. I wish I had someone to cook my families&#39; dinners. We work different hours and I just want to be with the kids or workout when I get home. If I could have a person come in and prepare a fresh, healthy meal and all I had to do was warm it up or take a cover off of it to eat, one of the most stressful times of day would be cured. What would I pay for a healthy, delicious, and different meal each day of the week? If you factor in prep time, cooking, and time saved. $20 seems fair. If a chef has 5-10 clients a day in close vincinty, that would be $500-1000 dollars a week and still be home for your family&#39;s dinner. Pretty good business.]]></description></item><item><title>James Dugan comments on Pizza -- Perfection in a Pie</title><author>James Dugan</author><pubDate>Thu, 20 Sep 2012 01:46:24 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/18/pizza-perfection-in-a-pie.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19014844</guid><description><![CDATA[I don&#39;t like one topping pizza. You should get cheese or 3+ toppings. It is a Friday meal tradition that is 3 generations old in my family. Kind of cool.]]></description></item><item><title>Patrick Edmonds comments on Pizza -- Perfection in a Pie</title><author>Patrick Edmonds</author><pubDate>Wed, 19 Sep 2012 01:31:37 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/18/pizza-perfection-in-a-pie.html#comments</link><guid isPermaLink="false">359926:7704428:comment/19010481</guid><description><![CDATA[Even though I read the whole piece, I really didn&#39;t need to go beyond your first line, &quot;Is pizza  the perfect food?&quot;  <br/>Answer- Yes!  I rave on and on about the brilliance of the sandwich, but the all-around versatility of the pizza is unparalleled.  Thanks for reminding me!]]></description></item><item><title>James Dugan comments on Honolulu Grinds: Burgers at The Counter</title><author>James Dugan</author><pubDate>Thu, 13 Sep 2012 01:42:01 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/11/honolulu-grinds-burgers-at-the-counter.html#comments</link><guid isPermaLink="false">359926:7704428:comment/18985669</guid><description><![CDATA[Did you just mention pineapple and cucumber in a burger review? Those sweet potato fries are popping up everywhere and I say thank you, Jesus. They are awesome. It is like the difference between white and chocolate milk. Good food review.]]></description></item><item><title>Joan comments on Honolulu Grinds: Burgers at The Counter</title><author>Joan</author><pubDate>Thu, 13 Sep 2012 01:04:11 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/11/honolulu-grinds-burgers-at-the-counter.html#comments</link><guid isPermaLink="false">359926:7704428:comment/18985562</guid><description><![CDATA[A fair and  discriminating review of a great burger and cool place to eat Nick! Loved the detail - well described!  I&#39;ve tried the chicken and it&#39;s drippy ono too. Love the fried onions and of course the sweet potatoes - 95 y/o grandma chowed them down too!]]></description></item><item><title>Patrick Edmonds comments on Honolulu Grinds: Burgers at The Counter</title><author>Patrick Edmonds</author><pubDate>Thu, 13 Sep 2012 00:43:52 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/11/honolulu-grinds-burgers-at-the-counter.html#comments</link><guid isPermaLink="false">359926:7704428:comment/18985511</guid><description><![CDATA[I always love a good burger, and between your description and picture, I would gladly try a Counter Burger, but unfortunately the closest one is in New York City.  Philadelphia just opened a Shake Shack in Philadelphia, which is getting rave reviews and sounds very similar to The Counter.]]></description></item><item><title>Cassie comments on Honolulu Grinds: Burgers at The Counter</title><author>Cassie</author><pubDate>Wed, 12 Sep 2012 20:41:18 +0000</pubDate><link>http://www.thelunchbreakblog.com/food/2012/9/11/honolulu-grinds-burgers-at-the-counter.html#comments</link><guid isPermaLink="false">359926:7704428:comment/18984831</guid><description><![CDATA[Awesome post!  Hopefully The Counter will see what you&#39;ve crafted.  Those visiting the 808 state, it is a must visit for a burger cravings and getting it the way you like it.  They have them all over the states, especially in California.  Check them out <a target="new" rel="nofollow" href="http://www.thecounterburger.com/.">http://www.thecounterburger.com/.</a><br/><br/>Nothing taste better than bacon on meat - pig and cow, what a marriage made in heaven!  Burgers there are great, but be ready with that $20 bill.  Also, the fifty-fifity is worth the order for what you get.  Maybe they should get a 30/30/30, that way you can try all of the items - fries, sweat potato, and onion.]]></description></item></channel></rss>