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Main | A Few Savory Slices for Pizza Savants »
Tuesday
Oct092012

Recipe for the Best Chocolate Fudge Pie Ever! 

Some rights reserved by www.theedinburghblog.co.ukFinding the best chocolate fudge pie recipe is one of the best things that you can do for your family. This is one dessert that they are really going to savor. It's a great pie that the whole family will enjoy, and since the recipe is easy to follow, in just a few steps you'll have the best pie that you could possibly imagine. It's American favorite, so let's get started!

The chocolate fudge pie is easy to put together in a few simple steps, and the ingredients are readily available at your local store. Here are the ingredients and instructions that you will need:

1 frozen deep-dish pie crust

Margarine or butter

Brown sugar

1 pack chocolate chips

Instant coffee

Flour

Chopped walnuts

Vanilla

Step 1

Pre heat your oven to 375 degrees. Bake the pie crust partially for about five minutes and take it out of the oven.

Step 2

Mix the butter and brown sugar in a large bowl and beat using an electric mixer. Mix at the medium speed until you have a fluffy and light mixture.

Step 3

Once you have your fluffy mixture, beat the eggs but make sure that you beat them one by one. Make sure to mix well after you add each egg, and continue the process until you have all the eggs in.

Step 4

Once you have the perfect mixture from step three, it is time to add in the melted chocolate, vanilla, instant coffee, chopped walnuts and flour, and mix everything well. After this is done, pour in the mixture into the baked crust.

Step 5

Bake the pie for about 30 minutes or until you think it is ready.

 

The chocolate fudge pie is best enjoyed warm. It is a great pie that you and your family are definitely going to love, and it will be sure to become a classic dish for many special occasions.  This recipe has been around for many years, and has made very many families happy throughout, so don't wait any longer to add it as one of your family's favorite desserts.  They love it and love you for making it!

Iren Parusheva loves to write about desserts and apple pies (or also known as  Äppelpaj in Swedish ).She is currently working for one of the best dessert companies in Sweden - Dansukker.

Reader Comments (2)

I love this pie. I am doing this with the kids this weekend. But warm? If it works out -- pumpkin pie might be replaced come Thanksgiving.
October 25, 2012 | Registered CommenterJames Dugan
Quantities? And where did the eggs appear from? Very frustrating.
November 15, 2012 | Unregistered CommenterMorag Lennie

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